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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan, cook onions in butter until soft. | 2. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. | 3. Simmer for 15 minutes. | 4. Add milk to saucepan. | 5. Puree half of soup and flour in blender. | 6. Return to saucepan. | 7. Heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
potato	3	cups	peeled diced	346.5	78.705	9.225	0.405
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
milk	1 1/2	cups	lowfat	828.0	19.944000000000003	8.244	85.824
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.