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Rice in a Jar--4 Versions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8658
Energy (kCal)1365.9644
Carbohydrates (g)299.7113
Total fats (g)2.4995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR EACH TYPE OF RICE MIX: | 2. Mix together all ingredients. | 3. Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids. | 4. Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture. | 5. Wrap with a colorful ribbon or decorate however you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    onion soup mix 1 envelope - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    salt 1/2 teaspoon - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    lemon peel 3 teaspoons bottled 2.82 0.96 0.09 0.018000000000000002
    dill 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042
    chive 1 teaspoon dried 0.3 0.0435 0.0327 0.0073
    salt 1 teaspoon - - - -
    chicken bouillon powder 4 teaspoons - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    vegetarian bouillon powder 4 teaspoons - - - -
    salt 1 teaspoon - - - -
    celery flake 2 teaspoons dried - - - -
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    green pepper flake 2 teaspoons - - - -
    red bell pepper flake 2 teaspoons - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    green bell pepper flake 1/4 - - - -
    parsley flake 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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