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Rice in a Jar--4 Versions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4995
Energy (kCal)1365.9644
Carbohydrates (g)299.7113
Protein (g)26.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    onion soup mix 1 envelope - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    salt 1/2 teaspoon - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    lemon peel 3 teaspoons bottled 2.82 0.96 0.09 0.018000000000000002
    dill 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042
    chive 1 teaspoon dried 0.3 0.0435 0.0327 0.0073
    salt 1 teaspoon - - - -
    chicken bouillon powder 4 teaspoons - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    vegetarian bouillon powder 4 teaspoons - - - -
    salt 1 teaspoon - - - -
    celery flake 2 teaspoons dried - - - -
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    green pepper flake 2 teaspoons - - - -
    red bell pepper flake 2 teaspoons - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    green bell pepper flake 1/4 - - - -
    parsley flake 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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