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Curried Rice & Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.2952
Energy (kCal)1471.2024
Carbohydrates (g)145.9555
Protein (g)24.6542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broccoli 1 package mixed - - - -
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    brown rice 3/4 cup uncooked 430.155 90.6288 8.5676 3.2943
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/2 teaspoon - - - -
    pepper sauce 1/2 teaspoon - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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