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Sushi-Roll Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.4189
Energy (kCal)3019.422
Carbohydrates (g)633.9796
Total fats (g)17.3788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, blend together the first 4 ingredients; set aside. | 2. In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together. | 3. Season with salt to suit taste and garnish with sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    wasabi paste 1 teaspoon 18.98 2.9984 0.145 0.7085
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    carrot 3/4 cup julienned 39.36 9.1968 0.8928 0.2304
    cucumber 3/4 cup halved seeded sliced 11.7 2.8314 0.507 0.0858
    edamame 3/4 cup shelled thawed 96.465 6.7348 9.9297 4.186
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    salt - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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