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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium size pot, combine all ingredients except the oil and cheese. | 2. Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking. | 3. Bring water to boil until you see craters form in the rice. | 4. Reduce heat to low and cover, 30 to 45 minutes until rice is done. Add cheese and stir. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
salt	2	teaspoons		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.