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Coconut Curry Shrimp with Basmati Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7813
Energy (kCal)1332.7526
Carbohydrates (g)40.4126
Protein (g)70.4764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cup chopped sweet - - - -
    gingerroot 2 tablespoons minced - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    lime zest 1 teaspoon grated - - - -
    red pepper flake 1/2 teaspoon - - - -
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    black mustard seed 2 teaspoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1 teaspoon - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    shrimp 1 peeled deviened 321.8674 4.1253 61.6988 4.5787
    basmati rice 1 1/2 1/2 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    almond 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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