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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. | 2. Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1		minced	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	3		peeled chopped	186.2069	41.2894	9.7151	1.6192
apple	2		peeled sliced	130.0	34.525	0.65	0.425
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
raisin	1/2	cup	soaked	249.15	65.604	2.7968	0.3795
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt pepper				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.