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Polynesian Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.4891
Energy (kCal)2896.846
Carbohydrates (g)447.8458
Protein (g)33.5606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    pea 1 cup cooked cooled 41.16 7.399 2.7439999999999998 0.196
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    shrimp 1 can - - - -
    chinese noodle 1 cup 491.4 120.52600000000001 0.22399999999999998 0.084
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    soya sauce 3 tablespoons - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    accent seasoning 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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