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Waldorf Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)875.7255
Energy (kCal)9479.2783
Carbohydrates (g)456.1975
Protein (g)22.2573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 2 quarts cored diced - - - -
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    brown rice 3 quarts cooked cooled - - - -
    celery 4 cups chopped 64.64 11.9988 2.7876 0.6868
    walnut 4 cups chopped 7708.48 0.0 0.0 872.0
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    carrot 1 1/2 cups chopped 78.72 18.3936 1.7856 0.4608
    yoghurt 3 cups - - - -
    cinnamon 1 teaspoon - - - -
    salt 1 tablespoon - - - -
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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