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Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7962
Energy (kCal)1281.1526
Carbohydrates (g)231.5602
Protein (g)21.926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 chopped - - - -
    yellow onion 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oil 2 tablespoons used 224.25599999999997 0.0 0.0717 25.4669
    grain rice 1 1/2 cups uncooked 1012.875 221.8612 19.7858 1.8315
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 2 cups 0.0 0.0 0.0 0.0
    picante sauce 1 jar used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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