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Curried Chicken Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3218
Energy (kCal)1636.53
Carbohydrates (g)170.2836
Total fats (g)99.4966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl. | 2. Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper. | 3. Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked cooled raw 678.95 141.0625 13.949000000000002 5.92
    chicken 2 cups diced cooked - - - -
    pineapple 1 cup diced canned 82.5 21.648000000000003 0.8909999999999999 0.198
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    green pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    peach preserve 1/2 cup chopped - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt pepper - - - -
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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