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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the olive oil in a pot and add the onion and the pepper. Stir until softened. | 2. Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes). | 3. When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan. | 4. Mix well and then arrange it in a pyrex dish. | 5. Cover the rice with the prosciutto slices. | 6. Serve it hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	500	g	round	445.0	0.0	99.0	2.5
water	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	150			12825.0	589.275	400.725	1080.0
onion	2		minced	120.0	28.02	3.3	0.3
parmesan cheese	300		granded	88800.0	9600.0	9600.0	1200.0
goat cheese	150	g	cubed	678.0	3.255	45.78	53.385
prosciutto	250			445.0	0.0	99.0	2.5
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pepper				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.