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Lemon Rice (Rice Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.415
Energy (kCal)300.6
Carbohydrates (g)20.565
Total fats (g)18.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rinsed rice in the rice cooker bowl of your rice cooker. | 2. Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice. | 3. Close the cover and set for the regular cycle. | 4. When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine. | 5. Close the cover and let the rice steam for 10 minutes. | 6. Fluff the rice with a wooden or plastic rice paddle or wooden spoon. | 7. This rice will hold on Keep Warm for 1-2 hours. | 8. Before serving, remove garlic and discard. | 9. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    salt 1 pinch - - - -
    garlic clove 1 - - - -
    lemon zest 2 teaspoons grated - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    italian parsley 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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