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Creamy Grits (Rice Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1675
Energy (kCal)597.36
Carbohydrates (g)83.1135
Total fats (g)20.5332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle. | 2. About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),. | 3. I serve with a pat of butter and a spoonful of cherry or other preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grit 1/2 cup stone-ground 288.6 61.6902 5.9670000000000005 1.365
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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