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Tomato Florentine Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.0362
Energy (kCal)446.809
Carbohydrates (g)49.0666
Protein (g)46.7179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    spinach 10 ounces thawed drained chopped frozen 62.3689 11.0563 6.2369 0.8505
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sea salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley flake 2 teaspoons - - - -
    bay leaf 2 - - - -
    rice 1 - 1 1/2 cup cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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