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Pork Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.418
Energy (kCal)2846.064
Carbohydrates (g)592.8617
Protein (g)65.4084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    pork 1 1/2 cups cooked - - - -
    pepper 1 chopped 0.6208 0.14400000000000002 0.0267 0.0053
    scallion 1 -2 chopped 0.0 0.0 0.0 0.0
    vegetable oil olive 1 tablespoon - - - -
    soy sauce 2 -3 tablespoons reduced 0.0 0.0 0.0 0.0
    garlic clove 1 -2 diced - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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