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Rice, and Corn With Chipotle Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7686
Energy (kCal)1921.6
Carbohydrates (g)302.3914
Protein (g)42.2044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chipotle chile 3 seeded diced - - - -
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    corn kernel 3 cups 554.13 109.4301 15.3126 6.0066
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt pepper - - - -
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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