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Sweet Chili & Onion Jasmine Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8985
Energy (kCal)587.48
Carbohydrates (g)53.8674
Total fats (g)36.2204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice per package instructions using 1 3/4 cups water and 1/2 teaspoon salt; keep warm. | 2. In the meantime, in a medium-sized skillet, heat oil over medium heat. Add onions and garlic; cook, tossing frequently, 15 minutes or until onions are golden. The onions should reduce to about 1 cup. Stir in brown sugar, salt, chili paste, and rice vinegar; cook another 3-4 minutes, stirring constantly. | 3. Gently fold rice into onion mixture. Garnish with peanuts and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    peanut oil vegetable 1 tablespoon - - - -
    onion 1 1/2 cups cut 96.0 22.416 2.64 0.24
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1/4 teaspoon - - - -
    chili paste 2 teaspoons - - - -
    rice vinegar 2 tablespoons - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    peanut 1/2 cup chopped toasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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