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Chatahoochee Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5808
Energy (kCal)549.77
Carbohydrates (g)64.0421
Protein (g)15.9916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1 teaspoon 342.0 15.714 10.686 28.8
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    carrot 1 1/2 1/2 thinly-sliced 78.72 18.3936 1.7856 0.4608
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    cashew nut 1 cup - - - -
    pea 1 package thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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