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Fruity Rice Meringue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4623.3637
Energy (kCal)89734.6325
Carbohydrates (g)7090.0196
Total fats (g)4789.0438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, sugar, milk in a saucepan; stir constantly over heat until mixture reaches boiling point. | 2. Reduce heat to lowest setting; cover and cook for about an hour, or until rice is tender and mixture is thick and creamy, stirring from time to time. | 3. Stir in vanilla essence. | 4. Spread rice mixture over base of an ovenproof dish (7-cup capacity) | 5. top evenly with fruit. | 6. Beat egg whites in bowl with electric mixer until soft peaks form. | 7. Gradually add extra sugar; continue beating until mixture is thick, shiny and glossy. | 8. Spoon meringue mixture into dish to completely cover fruit. | 9. Bake at 180C for about 20-30 mins, or until meringue is evenly browned. | 10. Serve warm with thin cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    milk 600 89304.0 6997.92 4611.6 4787.28
    vanilla essence 1 teaspoon - - - -
    fruit 1 cup drained canned 25.08 5.9532 1.0824 0.1716
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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