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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir all 'stir fry sauce' ingredients together in a cup until sugar dissolves. Set aside. | 2. Heat a wok or large frying pan over medium-high heat. Drizzle in 1-2 tablespoons oil, then add garlic and chili. Stir-fry 30 seconds to release the fragrance, then add shrimp. Stir-fry until shrimp turn pink and plump (2-3 minutes). If needed, add a little more oil or 1 teaspoons water to keep ingredients moist and sizzling. | 3. Add carrot and fresh coriander and continue stir-frying 1-2 more minutes. | 4. Add rice and drizzle the stir-fry sauce over. Use a large flat utensil or spoon, use a scooping motion to fry rice 2-3 minutes, or until sauce is well distributed. | 5. Push rice aside to clear a space in the middle of your pan. Add 1-2 teaspoons more oil, then crack in the egg. Quickly scramble egg, gradually combining it with surrounding rice. | 6. Remove from heat. Sprinkle over white pepper and stir in the green onion. Taste-test the dish for salt balance. At this point I usually add 2-4 teaspoons more fish sauce, as I like mine on the flavorful/salty side, but this also depends on how much rice you're making. If you happen to find it too salty, squeeze over some lime or lemon juice. Serve immediately and ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	4 -5	cups	cooked	0.0	0.0	0.0	0.0
shrimp	2	cups	raw peeled deveined	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red chili pepper	1	teaspoon	minced crushed	1.25	0.2753	0.0584	0.0138
egg	1			71.5	0.36	6.28	4.755
green onion	3			57.51	12.2262	2.0661	1.0011
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
vegetable oil	3	tablespoons	divided	351.69599999999997	0.0	0.0	40.8
lime juice	3	tablespoons	fresh-squeezed	11.3438	3.8206	0.1906	0.0318
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
fish sauce	1/2	tablespoon		12.6	1.3104	1.8216	0.0036
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.