RecipeDB

Cooking in progress....

Creamy Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9034
Energy (kCal)2212.2855
Carbohydrates (g)249.5514
Total fats (g)129.4741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2-quart saucepan, bring water to a boil. | 2. Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes. | 3. Add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes. | 4. Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly. | 5. Remove from heat and stir in butter and extract. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    white rice 3/4 cup uncooked 506.4375 110.9306 9.8929 0.9158
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    milk 2 cups divided 1104.0 26.592 10.992 114.432
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1 dash ground - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition