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Hasenpfeffer (Rabbit Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.6713
Energy (kCal)2861.0661
Carbohydrates (g)18.097
Protein (g)303.6999
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit meat 3 pounds cut 1850.6879999999999 0.0 272.8404 75.5244
    salt 1/2 teaspoon - - - -
    purpose flour 1/3 cup - - - -
    bacon 1/2 pound diced 945.7412 2.903 28.6217 90.0155
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 tablespoon - - - -
    currant jelly 1 tablespoon - - - -
    black peppercorn 10 crushed - - - -
    bay leaf 1 - - - -
    rosemary 1/4 teaspoon crushed 0.2292 0.0362 0.0058 0.0103
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    water 3 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons - - - -
    thyme 1/8 teaspoon crushed 0.10099999999999999 0.0245 0.0056 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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