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Old Fashioned Slow Cooker Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8135
Energy (kCal)1142.37
Carbohydrates (g)100.9476
Total fats (g)66.0804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a colander, rinse rice thoroughly under cold water. | 2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker. | 3. Add remaining ingredients, except for butter & whipped cream. | 4. Stir to combine. | 5. Pour butter over rice mixture. | 6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid. | 7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 3/4 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    cinnamon 3/4 teaspoon ground - - - -
    salt 1 pinch - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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