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Coconut Tapioca Pudding (Rice Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3649
Energy (kCal)2908.345
Carbohydrates (g)297.2039
Total fats (g)190.7361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle. | 2. Open the cover and stir briefly every 20 minutes, then close cover. | 3. At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes. | 4. Let cool. Serve warm, or refrigerate covered with plastic wrap. | 5. Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 3 1/4 cups canned unsweetened 1794.0 43.211999999999996 17.862000000000002 185.952
    pearl tapioca 3/4 cup 408.12 101.1066 0.2166 0.0228
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    vanilla extract 2 1/2 1/2 30.24 1.3283 0.0063 0.0063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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