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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. COCONUT RICE - to make coconut rice, place rice in a large saucepan and add coconut milk and salt amd slowly bring to the boil over medium heat, cover with a lid, reduce heat to low and cook for 10 minutes or until rice has absorbed liquid and then remove from heat and stand covered for a further 10 minutes or until rice is tender. | 2. CURRY PASTE - Meanwhile to make curry paste, place all ingredients in a food processor, cover and then process until it forms a smooth paste. | 3. GREEN CURRY - Heat 1 tablespoon oil in a wok or large deep frying pan over medium high heat and add 1/2 cup of the curry paste and cook, stirring for 1 minute or until fragrant and then add the chicken and cook, stirring for 4 minutes or until chicken is browned and almost cook through and then add coconut cream, beans and lime leaves and stir to combine and then simmer, stirring for 2 minutes or until chicken is cooked through and then add fish sauce and sugar, and stir to combine. | 4. Divide the rice among 4 bowls and top with the curry, then garnish with coriander sprigs and thai basil and serve with lime wedges. | 5. The remaining curry paste will keep covered in the fridge for 7 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	2	cups		-	-	-	-
coconut milk	2			1104.0	26.592	10.992	114.432
salt	1/4	teaspoon		-	-	-	-
chilies	4	chilies	chopped	-	-	-	-
ginger	3		peeled grated	-	-	-	-
lemongrass	2	lemongrass	chopped	-	-	-	-
kaffir lime leaf	4		chopped	-	-	-	-
garlic clove	4		chopped	-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
thai basil	1/4	cup	chopped	-	-	-	-
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
water	1/4	teaspoon		0.0	0.0	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken thigh fillet	8		trimmed cut	-	-	-	-
coconut cream	300			237600.0	4788.0	2613.6	24969.6
green bean	175	halved	trimmed	-	-	-	-
kaffir lime leaf	4			-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
caster sugar	1	teaspoon		-	-	-	-
coriander				-	-	-	-
thai basil				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.