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Adriana's Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6326
Energy (kCal)1387.569
Carbohydrates (g)218.6736
Total fats (g)47.4443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend in the blender the garlic and tomato till puréed. | 2. Heat oil in skillet. | 3. Add rice; toast until light brown, being careful not to burn (rice will be puffy). | 4. Add water and puréed mixture. | 5. Cover and turn down to simmer. | 6. Cook for 15 minutes or till all water is absorbed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    tomato 1 32.76 7.0798 1.6016 0.364
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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