RecipeDB

Cooking in progress....

Lemongrass Infused Coconut Jasmine Rice Pilaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1675
Energy (kCal)637.5
Carbohydrates (g)17.2245
Total fats (g)64.416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast angel hair in toaster oven on light toast setting. Keep a close eye being careful not to burn. | 2. Melt butter in a saucepan over medium heat. | 3. Stir in the rice and toasted angelhair and salt. | 4. Add the coconut milk, water and lemongrass. | 5. Increase the heat to high and bring to a boil. | 6. Cover and reduce heat to a simmer for 20 minutes (do not uncover or stir while it cooks). | 7. Remove from heat and discard lemongrass before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 1/2 cup uncooked - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    jasmine rice 1 cup - - - -
    salt 1 teaspoon - - - -
    coconut milk 1 cup unsweetened reduced fat 552.0 13.296 5.496 57.216
    water 1 cup 0.0 0.0 0.0 0.0
    lemongrass 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition