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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the bananas and sprinkle with juice. | 2. Mix the raisins, peanuts, chives and rice together. | 3. Gently add the bananas into the rice mixture. | 4. Blend the honey, curry powder and tabasco sauce into the mayonnaise. | 5. Gently stir the mayonnaise mixture into the salad. | 6. Cover and refrigerate until cold. | 7. Allow to sit at least two hours for flavours to blend. | 8. Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	2		sliced	400.5	102.78	4.905	1.485
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
peanut	1/2	cup		413.91	11.7749	18.834	35.9452
chive	1	teaspoon	dried	0.3	0.0435	0.0327	0.0073
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
liquid honey	1	tablespoon		-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
tabasco sauce	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.