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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle pork with pepper and salt. Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat. Add pork; cook 2 1/2 minutes on each side or until browned. | 2. Remove pork from pan. Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat. | 3. Heat remaining 1 teaspoon oil in pan over medium heat. Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently. | 4. Add pork mixture, broth, apricots, honey, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pork is done. | 5. Remove pork from pan. Increase heat to medium-high. Add rice; cook 2 minutes or until thoroughly heated, stirring frequently. | 6. Serve rice mixture with pork, and top each serving with 1 tablespoon green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
center pork chop	2	boneless	cut boneless	-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
salt	1	dash		-	-	-	-
vegetable oil	1	tablespoon	divided	117.23200000000001	0.0	0.0	13.6
lime	1/2	teaspoon	grated rind	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
ginger	1 1/2	1/2	grated peeled	2.4	0.5331	0.0546	0.0225
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red curry paste	1/2	teaspoon		-	-	-	-
chicken broth	1	cup	reduced sodium fat free	78.12	1.89	11.1384	2.6208
apricot	2	tablespoons	chopped	9.3	2.1545	0.2712	0.0756
honey	1	teaspoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
basmati rice	1 1/2	1/2	cooked	-	-	-	-
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.