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Vegetable Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4366
Energy (kCal)2231.9775
Carbohydrates (g)305.4336
Total fats (g)95.569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill and eat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white rice 2 cups cooked cooled 1350.5 295.815 26.381 2.4419999999999997
    pea 1 package thawed - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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