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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 12-inch skillet on medium heat add the bacon fat, green onion and garlic. Saute until garlic is light brown in color. Stir in the cooked rice, water, liberal amounts of salt and pepper, and 1 cup of the cheddar cheese. | 2. Using the back of a spoon, make 6 indentations in the top of the rice mixture. Break 1 egg into a cup and then transfer egg to indentation in rice. Repeat with the remaining eggs in each of their spots. Sprinkle the remaining cheddar cheese and bacon over all. | 3. Cover the skillet and cook over medium heat for 8 to 10 minutes or until eggs are set and the cheese is melted. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	cooked	355.10400000000004	0.8748	23.153000000000002	28.039
bacon	1	tablespoon	fat	-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
water	3/4	cup		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
sharp cheddar cheese			shredded	-	-	-	-
egg	6			429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.