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Fried Rice With Bacon (Oriental Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.8731
Energy (kCal)4431.265
Carbohydrates (g)762.032
Protein (g)111.6515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 116.76 0.3584 3.5336 11.1132
    egg 4 286.0 1.44 25.12 19.02
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    vegetable 3/4 cup diced mixed 81.795 18.5535 3.2917 0.1995
    chicken bouillon granule 1 teaspoon used - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    rice 5 cups cooked refrigerated 3394.75 705.3125 69.745 29.6
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736
    sesame oil 3 teaspoons 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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