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Orange Apricot Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.538
Energy (kCal)2272.3353
Carbohydrates (g)471.5792
Protein (g)43.1763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    baby spinach leaf 1 cup - - - -
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    pine nut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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