RecipeDB

Cooking in progress....

Kung Pao Rice With Edamame

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3478
Energy (kCal)3327.8822
Carbohydrates (g)648.0154
Protein (g)79.034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 seeded cut - - - -
    baby carrot lengthwise 8 halved - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 inch minced - - - -
    edamame 1 1/2 cups shelled thawed 192.93 13.4697 19.8594 8.3721
    baby corn 12 canned - - - -
    brown rice 5 cups cooked 2867.7 604.192 57.117 21.962
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    orange peel 2 teaspoons grated 3.88 1.0 0.06 0.008
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition