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15 Minute Vanilla Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.242
Energy (kCal)2897.33
Carbohydrates (g)330.308
Total fats (g)173.626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 cup of milk to boil in medium sauce pan. | 2. Stir in rice and raisins. | 3. Cover pan. | 4. Remove from heat. | 5. Let stand for 5 minutes. | 6. Meanwhile prepare pudding. | 7. Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes. | 8. Add rice mixture to pudding and stir. | 9. Cover surface with plastic wrap. | 10. Cool 5 minutes. | 11. Stir. | 12. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups divided 1656.0 39.888000000000005 16.488 171.648
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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