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Hooter's Buffalo Wings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1633.1723
Energy (kCal)18838.9976
Carbohydrates (g)166.7536
Total fats (g)1244.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, salt, cayenne pepper, and paprika in bowl. | 2. Coat chicken pieces in dry mixture. | 3. Reserve leftover mixture. | 4. Refrigerate coated chicken at least 1 hour. | 5. Coat chicken in leftover flour mixture. | 6. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm. | 7. Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes. | 8. Drain chicken on paper towels. | 9. Immediately place chicken in Tupperware bowl. | 10. Pour half the hot sauce mixture over chicken (first 10 pieces). | 11. Cover and toss to coat. | 12. Repeat with second batch of chicken. | 13. Wings can be frozen and reheated in 400 degree oven for 10 minutes. | 14. NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chicken wing 20 17327.2491 0.0 1589.3896 1165.7338
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sauce 1/2 cup 239.355 6.6582 12.550999999999998 18.1278
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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