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Thai Red Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0477
Energy (kCal)2113.3362
Carbohydrates (g)254.0939
Total fats (g)116.9087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan combine both rices, sugar, salt, 3 cups water, and 3 cups milk. Bring it to a boil and then let it simmer over low heat until half the liquid has evaporated. This will take about 30-40 minute. | 2. Now add in the rose water, ground cardamom, and the can of coconut milk. Continue simmering another 30-40 minute The mixture should be fairly thick. | 3. Now add in the lemon zest and 1/2 cup half and half. Check the sweetness and add more sugar if you feel it is necessary. Stir until the mixture is creamy and remove from the heat. | 4. Garnish with ground pistachio nuts if desired. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red rice 1/2 cup - - - -
    grain white rice 1/2 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/4 teaspoon - - - -
    rose water 3 tablespoons 0.0 0.0 0.0 0.0
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    water 3 cups 0.0 0.0 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    half 1/2 cup - - - -
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    lemon zest 1 tablespoon - - - -
    pistachio nut 2 tablespoons ground 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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