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Shrimp and Rice Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.244
Energy (kCal)2046.3411
Carbohydrates (g)336.8111
Protein (g)122.7511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 Cooked 482.8011 6.188 92.5482 6.867999999999999
    rice 2 cups Cooked 1357.9 282.125 27.898000000000003 11.84
    cream 1 pint - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    catsup 8 tablespoons 137.36 37.264 1.4144 0.136
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    tabasco sauce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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