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Rice Pudding (From Raw Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.1489
Energy (kCal)2124.853
Carbohydrates (g)308.8107
Total fats (g)73.9211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat, cook the milk, rice, sugar and margarine until it boils. | 2. Simmer 35-45 minutes, covered. Stir occasionally. | 3. Remove from heat (should be soupy). Add vanilla and raisins. | 4. Cover and cool. Sprinkle with cinnamon to serve. | 5. Variation: stir in semi-sweet chocolate chips for chocolate rice pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    rice 1/2 cup raw 339.475 70.5312 6.9745 2.96
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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