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Egg & Scallion Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.1233
Energy (kCal)2522.1225
Carbohydrates (g)305.9684
Protein (g)77.6539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    water 3 cups 0.0 0.0 0.0 0.0
    oil 4 tablespoons divided 448.51199999999994 0.0 0.1434 50.9338
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 8 beaten 572.0 2.88 50.24 38.04
    soy sauce 2 -4 tablespoons divided 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sesame seed - - - -
    scallion 2 bunches chopped - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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