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Mom's Baked Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.993
Energy (kCal)3967.596
Carbohydrates (g)192.0728
Total fats (g)364.8985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Turn oven to 325F and grease large casserole dish. | 2. Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much. | 3. If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without. | 4. Dot the top of the ingredients with chunks of butter. | 5. Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked. | 6. It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    milk 6 cups homogenized 3312.0 79.77600000000001 32.976 343.296
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cinnamon 1 teaspoon - - - -
    raisin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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