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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water and salt to a boil in a 2 1/2 quart saucepan. | 2. Add rice. | 3. When water returns to a boil, cover, reduce heat to low, and simmer until all liquid is absorbed, about 25 minutes. | 4. Remove lid, and let cool for about 10 minutes but do not stir. | 5. Line a 9-inch round cake pan with foil or plastic wrap so that a surplus extends well beyond the edges. | 6. Spread warm rice evenly in pan, packing down well with back of spoon. | 7. Cover with another large piece of plastic wrap. | 8. Using bottom of an 8-inch cake pan (or bottom of a saucepan), press rice down firmly until a compact"cake" is formed between the 2 sheets of plastic wrap in cake pan. | 9. Let cool to room temperature and then remove empty pan. | 10. Refrigerate rice until firm and cold, 2 hours or overnight. | 11. Remove and discard top layer of plastic wrap and invert rice cake onto a cutting board. | 12. Peel off and discard foil or plastic lining. | 13. Using a large sharp knife, cut rice cake into 8 pie shaped wedges. | 14. In a small bowl, mix soy sauce with brown sugar until dissolved. | 15. Stir in sesame oil and peanut oil. | 16. Prepare a medium-hot fire. | 17. Brush rice wedges with soy mixture. | 18. Place on an oiled grill and cook, turning once and brushing with marinade every 2 to 3 minutes, until edges are brown and crisp, about 5 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	5	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
grain white rice	2 1/2	cups		-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.