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Harvest Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.9686
Energy (kCal)1778.0418
Carbohydrates (g)49.7008
Protein (g)16.4788
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    spinach 1 bunch rinsed 78.2 12.342 9.724 1.3259999999999998
    cranberry 1/2 cup 25.3 6.5835 0.253 0.0715
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    avocado 1 peeled pitted diced - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    red raspberry jam 2 tablespoons - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    walnut oil 1/3 cup 963.56 0.0 0.0 109.0
    black pepper to taste ground 0.0 0.0 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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