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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep. | 2. Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil. | 3. Reduce heat and cook until done; approximately 20 minutes. | 4. When fully cooked, drain rice and deposit into a large bowl. | 5. Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix. | 6. Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix. | 7. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	2	cups	substituted	1357.9	282.125	27.898000000000003	11.84
salt	1	teaspoon		-	-	-	-
cold water	5	cups		0.0	0.0	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
loose jasmine tea	1	teaspoon		-	-	-	-
hot water	1/4	cup		0.0	0.0	0.0	0.0
italian seasoning	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.