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Pecan Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0118
Energy (kCal)822.0467
Carbohydrates (g)110.1635
Total fats (g)32.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock. | 2. Bring to boil, cover and cook at low heat without stirring, about 20 minutes. | 3. Stir and adjust seasoning. Serve with poultry or fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 minced 128.0 29.888 3.52 0.32
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pecan 1 cup toasted 286.3467 53.663999999999994 5.8933 6.032
    grain rice 1 cup - - - -
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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