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Rice and Salmon Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)525.6523
Energy (kCal)8299.395
Carbohydrates (g)750.7071
Protein (g)182.9436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    leek 1 sliced 54.29 12.5935 1.335 0.267
    rice 2 cups cooked cooled raw 1357.9 282.125 27.898000000000003 11.84
    red salmon 220 drained flaked - - - -
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    puff pastry 3 sheets thawed 4101.3 335.895 54.39 282.975
    egg 3 peeled quartered 214.5 1.08 18.84 14.265
    egg 1 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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