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Rice Crispy Chocolate Chip Oatmeal Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.6564
Energy (kCal)7517.7
Carbohydrates (g)952.2464
Total fats (g)405.4503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease a cookie sheet and preheat oven to 350°. | 2. Gradually combine the margarine, oil, and sugars until smooth and creamy. | 3. Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth. | 4. Add flour, Rice Krispies, oats and chocolate chips. | 5. Mix until ingredients are well combined. | 6. Drop by teaspoonfuls; bake for 10-12 minutes. | 7. Allow to cookies to cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    rice krispies 1 cup 111.3 24.72 2.34 0.69
    oat 1 cup 231.24 62.2468 16.262 6.6082
    chocolate chip 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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