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Rice Flour Tortillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0524
Energy (kCal)918.598
Carbohydrates (g)201.6945
Total fats (g)5.1961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute. | 2. Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10” to 12” round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking. | 3. Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    potato starch 1/2 cup - - - -
    tapioca flour 1/4 cup 136.04 33.7022 0.0722 0.0076
    xanthan gum 1 1/2 1/2 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    milk 2 teaspoons powdered 23.0 0.5539999999999999 0.22899999999999998 2.384
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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