RecipeDB

Cooking in progress....

Cucumber-Watermelon Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2612
Energy (kCal)438.162
Carbohydrates (g)104.0728
Total fats (g)1.386
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 6 cups cubed seeded 277.2 69.762 5.6364 1.386
    english cucumber 4 cups cubed - - - -
    salt 1 teaspoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition